top easter

EASTER MENU 2019

Welcoming aperitif

Starter
Cut thin of pork with red fruits sauce
Soncino and Cimaroli salad
Potatoes and savoy strudel with pecorino cheese cream

First course
Tonnarelli with vegetables, tomatoes confit,
basil coulis, roasted pine nuts and ham crumble

Main courses with side dishes
Piglet on the roasting spit
Grilled meat: chicken, lamb and beef
Artichokes cooked at the Roman way
Potatoes with wild fennel
Chicory with olive oil, garlic and chili pepper

Dessert
Vanilla bourbon bavarois with chocolate ganache

Mineral water and coffee
€ 50,00/per person
Wines are not included

Info and reservations: + 39 335 6536601

 

 

 

 

    

DSC_0103